Consultant to the food industry:
- Product and process development/improvement
- Nutrition Labels
- Labeling, nutrition, and regulatory support
- Package and product label review for regulatory compliance
- Competitive market review
- Develop technical information and specifications
- Japan Food Trade Show Project Management (recruit qualified vendors, arrange booth logistics, etc.)
Experience:
- Private Industry – Branded and private-labeled value-added products
- Hawaii Manufacturing Extension Partnership (MEP) under HTDC – Project Manager
- University of Hawaii Hilo – Lecturer in Food Science at the College of Agriculture
- Maui Food Technology Center (non-profit) – Food Scientist
Qualifications and Certifications:
- Certified Food Scientist
- MS Food Science – University of Hawaii, Manoa
- BS Foods and Nutrition – Cal Poly Pomona
- FSMA Preventive Controls for Human Food – Lead Instructor
- FSMA Preventive Controls Qualified Individual (PCQI)
- HACCP and Preventive Controls Systems
- Better Process Control School
Contact Info:
Email – info@pfthi.com
Phone – 808-938-6701